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Bonaire is one of the few Caribbean islands that has a good handle on the lionfish problem. Chef Hagen from Cactus Blue food trailer on Bonaire talks about what the situation is like right now, how divers make money from hunting lionfish and better yet; how to cook lionfish – recipes included! Join me for the interview.

Listen to the interview below or download it from the link below. Lionfish recipes from Chef Hagen are also available by clicking the link;




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